I guest blogged for Tomboystyle yesterday.
Lizzie's grids are legendary - and expensive - so it was a joy to create this bike commuting grid with her. See the complete grid here.
Yes, you can. You can be a tomboy, ride bikes, and still look (vaguely) feminine.
Tuesday, March 20, 2012
Saturday, March 17, 2012
Puddle Jumping in San Francisco
Labels:
Bean Boots,
bike commute,
ll bean,
rain,
San Francisco
Friday, March 16, 2012
Tomboy Style Book Launch
So inspiring. I want to create this for women who ride.
Tomboy Style: Beyond the Boundaries of Fashion from pier pictures on Vimeo.
Thursday, March 15, 2012
Tuesday, March 13, 2012
LTD Defender
May have to buy this one day. Not as sexy as "old" Defenders, but this one gets to 60 in 10.
Monday, March 12, 2012
Friday, March 9, 2012
Saturday, March 3, 2012
Mermaid Flask
If only I enjoyed drinking booze while no one was looking . . .
Mermaid flask; made for the urban mermaid!
Friday, March 2, 2012
Outstanding in the Fields
Outstanding in the Fields just released their 2012 California schedule. I've been to three dinners, each one better than the last.
I took this photo at one of their dinners on the California coast last year. I ran into a dear friend, learned about what it's like to be fireman, finally sampled the chef of Flour+Water's food and pet his pet potbelly pig, Kona, and warmed myself by the gigante bonfire post dinner. It was a grand San Francisco experience.
This is the site for the dinner we went to on Kauai this year. OITF dinners are more expensive every year, the operation is now more global than local, and while I admire the mission, business, and team the founder has built, I find him aloof and incredibly irritating. In contrast, I have huge respect for his business partner who seems to slog it out behind the scenes while he makes patterns in the sand. Given the arrogant founder and overpriced dinner, you think I'd be over it. But the settings, food, wine, farmers (who teach you things!), patrons (diverse! interesting!), and vibe that pulses with gratitude, I'm ready for another. Tickets go on sale March 20; get ready for a 1990's Internet experience.*
*In 2010, people went so bananas for OITF tickets that the site crashed. Caraca!
I took this photo at one of their dinners on the California coast last year. I ran into a dear friend, learned about what it's like to be fireman, finally sampled the chef of Flour+Water's food and pet his pet potbelly pig, Kona, and warmed myself by the gigante bonfire post dinner. It was a grand San Francisco experience.
This is the site for the dinner we went to on Kauai this year. OITF dinners are more expensive every year, the operation is now more global than local, and while I admire the mission, business, and team the founder has built, I find him aloof and incredibly irritating. In contrast, I have huge respect for his business partner who seems to slog it out behind the scenes while he makes patterns in the sand. Given the arrogant founder and overpriced dinner, you think I'd be over it. But the settings, food, wine, farmers (who teach you things!), patrons (diverse! interesting!), and vibe that pulses with gratitude, I'm ready for another. Tickets go on sale March 20; get ready for a 1990's Internet experience.*
*In 2010, people went so bananas for OITF tickets that the site crashed. Caraca!
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